Our company's Dehydrated vegetable and fruit drying fabric is made of food grade polyester and can safely withstand high temperatures up to 120 ℃. The uniform mesh enhances airflow, increasing drying efficiency by 35% while retaining texture and nutrients. Anti stick surface prevents adhesion and reduces waste. Durable and wear-resistant, with a service life 40% longer than ordinary belts.
Product Description
Dehydrated Vegetable and Fruit Drying Fabric is woven by high-strength polyester monofilament plain weave, with uniform mesh, smooth surface, high separation efficiency and best filtering effect.
Our polyester mesh conveyor belts use food-grade polyester monofilament raw materials, use our superb weaving technology, and then undergo a high-temperature heat setting process, which makes these belts have high stability and tensile strength. Our polyester mesh conveyor belts with mesh openings from 20 to 4000 µm, the surface is smooth and easy to clean, which not only ensures safe product transportation but also greatly improves production efficiency.
Our polyester mesh belt can work normally at a temperature of 40-150°C. If you have a higher working temperature requirement, we can customize the conveyor belt of PPS material according to your working conditions.
Characteristic
Good breathability: The mesh design is reasonable, the air circulation is smooth, and the hot air can fully penetrate the material layer, making the material evenly heated, ensuring that the moisture in various parts of dehydrated vegetables and fruits can be effectively evaporated during the drying process, improving drying efficiency and quality, and avoiding local uneven drying phenomena.
High strength and wear resistance: able to withstand the weight of materials and friction during the drying process, not easily damaged or broken, even in long-term and large-scale drying operations, it can maintain good use, reduce replacement frequency, lower maintenance costs and downtime.
Dimensional stability: In high-temperature drying environments, the drying mesh will not undergo significant deformation and can maintain its original shape and size, ensuring precise coordination with the drying equipment, ensuring stable operation of the equipment, and guaranteeing the continuity and stability of the drying process.
Hygiene and Environmental Protection: The material meets food hygiene standards, does not release harmful substances, does not pollute dehydrated vegetables and fruits, ensures the safety and hygiene of dried products, and meets market requirements for food quality and safety.
Application
Dehydration and drying of vegetables: Widely used in the dehydration and drying of vegetables such as garlic slices, pumpkin slices, carrot shreds, diced onions, and beans, it can quickly remove moisture from vegetables, achieve safe storage moisture content, extend the shelf life of vegetables, and retain the nutritional components and color of vegetables.
Dehydration and drying of fruits: used for drying apple slices, banana slices, kiwi slices, raisins, red dates and other fruits. It can reduce the moisture in the fruits to an appropriate level and make them into dried fruits. This not only increases the storage time of the fruits, but also gives them a unique flavor and mouthfeel, making it convenient for consumers to consume and store.
